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Save VANIYE Patisserie and we'll tell them you'd come back for rewards.About
Trained in Paris at Le Cordon Bleu, Chef Sonia Haumonté creates authentic French pastries, cakes, and handcrafted chocolates, blending traditional techniques with contemporary flavours. Our signature creations range from delicate individual desserts and crisp morning baguettes to luxurious, multiple-tiered wedding cakes, all made from scratch using premium ingredients like Valrhona chocolate and New Zealand butter.
Whether you are picking up a sweet treat, arranging catering, or joining us for a hands-on baking class at L'Atelier Vaniyé, we love sharing our craft with you. We keep added sugar low, use no artificial colours or preservatives, and offer gluten-free, dairy-free, and nut-free options so everyone can enjoy a true taste of Paris in Auckland.
Links
Continue shopping
Order our handcrafted cakes, chocolates, and pastries online.
vaniye.com
2026 Baking classes
Join Chef Sonia for a hands-on dessert and baking class.
vaniye.com
Catering
Lunch and catering options for your next event.
vaniye.com
E-Gift Card
Treat someone special to our creations or a baking class.
vaniye.com
FAQs
We require 2 days' notice for all cake orders. Place your order before 12am for collection or delivery the day after tomorrow.
Yes, we deliver across Auckland from Tuesday to Friday between 9am and 3pm. Delivery fees are calculated at checkout based on your address.
We create gluten-free, dairy-free, and nut-free recipes. However, our production facility handles wheat, tree nuts, and dairy, so cross-contamination may occur.
Keep it away from direct heat or sunlight, and use a chiller box for car journeys over 40 minutes. As our cakes are mousse-based, refrigeration is essential.
No previous experience is necessary! Our classes are designed for everyone aged 13 and above who wants to improve their understanding of pastry ingredients and techniques.