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At Social Cooking, we host hands-on culinary team-building challenges and private events across Auckland and New Zealand. Our sessions bring colleagues and friends together around the kitchen bench to prepare, compete, and share a meal, with formats ranging from MasterChef and Mystery Box challenges to street food and grazing boards.
Our Auckland kitchen in Parnell accommodates groups from 8 to 100 guests, while our pop-up team travels nationwide to run offsite events for up to 300 people. Every challenge is led by professional chefs and includes fresh ingredients, cooking equipment, judging, and dining together.
Links
Team Building Events
Browse our MasterChef, Mystery Box, Banquet, and Street Kitchen cooking formats.
socialcooking.co.nz
Book an Event
Send an enquiry to check dates and receive a tailored quote for your group.
socialcooking.co.nz
Large Group Events
Learn how we run full-scale cooking events for groups of 100 to over 300 guests.
socialcooking.co.nz
FAQs
Yes. We host private birthdays, anniversaries, hens, and stag parties, along with corporate team-building events.
In Auckland, our minimum group size is 8 people, and in Wellington it is 12. Our Parnell venue can hold up to 100 guests, and we cater for over 300 guests at offsite locations across New Zealand.
Yes. We cater for vegetarian, vegan, gluten-free, Halal, Kosher, nut-free, dairy-free, seafood-free, and egg-free diets. Please submit all dietary requirements at least one week before your event.
BYO is not permitted as all our venues are fully licensed. Drinks are charged separately from the per-head food price, and we can operate a fixed bar tab, set drink limits, or individual tabs.
In Auckland, paid parking is available at the Parnell Quarter precinct. In Wellington, parking is available at the bowling club site, or by taxi for central venues.